
Gold medal winner at the 2009 Mid-Atlantic Southeastern Wine Competition, our Pinot Gris is light and crisp with hints of citrus and a nice floral bouquet. Pairs well with seafood and white sauce pasta dishes.

Slightly fuller bodied than the previous vintage this Pinot Gris has the same crisp flavors and floral bouquet expected of a fine pinot.

(VEE-ohn-YAY) This French Rhone Varietal is characterized by its floral aroma and peachy flavors with a hint of apricot. Our wine has fruity flavors throughout the palette.

Coming soon Released date Saturday September 11th

Full bodied and with a great tannins. This wine needs a great steak. Aged for 19 months in oak it has the structure to cellar well for several years.

Being released Friday night September 3rd, 2010

Our White Merlot is a semi-sweet wine with a 4% residual sugar which is well balanced by the wine’s acidity. The wine is made from 100% Merlot grapes but processed like a white grape to bring out the fruit flavors of the Merlot.

A blend of mostly Merlot, Barbera and Cabernet Sauvignon grapes that were allowed to ferment on the skins for a short period of time before being pressed. Skin contact gives the wine its pale color and adds depth to the flavors. Residual sugar enhances the fruit flavors and balances the acidity in the finish.